The “Winstub Arnold” is an old wine cellar that has been transformed into a restaurant.
In homage to its origins, a wine press has been kept in the room … near which one can savour home-made foie gras, baeckeoffe, royal sauerkraut. Fish also has a place of honour. You can also enjoy regional dishes, cooked with seasonal products, all year long.
When the sun is shining, take advantage of our Terrace overlooking the vineyards… savour light dishes and specialities.
Discover our “Tartes flambées” every working day (lunch and dinner).
The “Winstub” is open every day, noon and evening
Don’t hesitate to contact us to be sure…
Lunch Service : between 12 and 1.45 PM (last order taken) — Evening Service : between 7 PM and 8.45 PM (last order taken).